|
|
|
|
|
|
|
|
|
|
Half
(8-10)
people
|
Full
(17-18)
people
|
|
Baked Ziti
|
|
|
45.00
|
80.00
|
|
Meat
Lasagna
|
|
|
60.00
|
90.00
|
|
Baked
Ravioli
|
|
|
50.00
|
85.00
|
|
Baked
Stuffed Shells
|
|
|
50.00
|
85.00
|
|
Baked
Maricotti
|
|
|
50.00
|
85.00
|
|
Pasta
Primavera
|
|
|
45.00
|
80.00
|
|
Pasta
Marinara
|
|
|
40.00
|
75.00
|
|
Pasta
Vodka
|
|
|
45.00
|
80.00
|
|
Pasta
Genovesa
|
|
|
45.00
|
80.00
|
|
Cavatelli
and Broccoli
|
|
|
55.00
|
90.00
|
|
Pasta
Bolognese meat Sauce)
|
|
|
55.00
|
90.00
|
|
Pasta
w/tomato sauce
|
|
|
35.00
|
60.00
|
|
Fettuccini
Alfredo
|
|
|
50.00
|
85.00
|
|
|
|
|
Half
(8-10)
people
|
Full
(17-18)
people
|
|
Chicken
Parmigiana
|
|
|
50.00
|
85.00
|
|
Chicken
Marsala
|
|
|
50.00
|
85.00
|
|
Chicken
Francaise
|
|
|
55.00
|
90.00
|
|
Chicken Picatta
|
|
|
55.00
|
90.00
|
|
Chicken Cacciatore
|
|
|
55.00
|
90.00
|
|
|
|
|
Half
(8-10)
people
|
Full
(17-18)
people
|
|
Veal
Parmigiana
|
|
|
60.00
|
105.00
|
|
Veal Marsala
|
|
|
65.00
|
110.00
|
|
Veal Murphy
|
|
|
65.00
|
110.00
|
|
Veal Picatta
|
|
|
65.00
|
110.00
|
|
Veal and Peppers
|
|
|
60.00
|
105.00
|
|
|
|
|
Half
(8-10)
people
|
Full
(17-18)
people
|
|
Calamari Marinara (over
linguine)
|
|
|
45.00
|
80.00
|
|
Shrimp Vodka (over penne)
|
|
|
50.00
|
85.00
|
|
White or Red Clam Sauce
(over linguine)
|
|
|
50.00
|
85.00
|
|
Shrimp Scampi (over
spaghetti)
|
|
|
55.00
|
90.00
|
|
Mussels Vesuvio (over
linguine)
|
|
|
45.00
|
80.00
|
|
|
|
|
Half
(8-10)
people
|
Full
(17-18)
people
|
|
Trays of
|
|
|
|
|
|
Sausage and Meatball
|
|
|
50.00
|
85.00
|
|
Eggplant Parm
|
|
|
45.00
|
80.00
|
|
Sausage and Peppers
|
|
|
50.00
|
85.00
|
|
|
|
|
|
|
|
24 to 48 hours notice
required
|
|
|
|
|
|
3ft Italian Sub
|
|
|
50.00
|
|
|
6ft Italian Sub
|
|
|
85.00
|
|
|
3ft Cold Cut Sub
|
|
|
60.00
|
|
|
6ft Cold Cut Sub
|
|
|
95.00
|
|
|
|
|
|
Half
(8-10)
people
|
Full
(17-18)
people
|
|
Tossed
|
|
|
20.00
|
35.00
|
|
Garden
|
|
|
25.00
|
40.00
|
|
Garden w/fresh mozzarella
|
|
|
30.00
|
50.00
|
|
Caesar
|
|
|
25.00
|
40.00
|
|
Antipasto
|
|
|
40.00
|
75.00
|
|
Chef
|
|
|
40.00
|
75.00
|
|
*Add Chicken
to any of the above
10.00 for half or 18.00 for a full
**Add Shrimp to
any of the above 25.00
for a half or 40.00 for a full
If you have any
questions please refer to our FAQ page, call 908-722-8272
or email us
|
|
Please note
prices subject to change, Tax not included and price in US
dollars
Corporate
Accounts Welcome, call to arrange.
**Coupons
do not apply to this catering menu**
|
