|
|
|
|
|
|
|
 |
|
|
Half
(8-10)
people |
Full
(17-18)
people |
|
Baked Ziti |
|
|
40.00 |
75.00 |
|
Meat Lasagna |
|
|
55.00 |
95.00 |
|
Baked Ravioli |
|
|
40.00 |
75.00 |
|
Baked Stuffed
Shells |
|
|
40.00 |
75.00 |
|
Baked Maricotti |
|
|
40.00 |
75.00 |
|
Pasta Primavera |
|
|
39.00 |
70.00 |
|
Pasta Marinara |
|
|
33.00 |
60.00 |
|
Pasta Vodka |
|
|
39.00 |
75.00 |
|
Pasta Genovesa |
|
|
39.00 |
75.00 |
|
Cavatelli and
Broccoli
|
|
|
45.00 |
78.00 |
|
Pasta Bolognese
meat Sauce)
|
|
|
40.00 |
75.00 |
|
Pasta w/tomato
sauce
|
|
|
30.00 |
55.00 |
|
Fettuccini
Alfredo
|
|
|
45.00 |
85.00 |
 |
|
|
Half
(8-10)
people
|
Full
(17-18)
people
|
|
Chicken
Parmigiana
|
|
|
40.00 |
75.00 |
|
Chicken Marsala |
|
|
45.00 |
80.00 |
|
Chicken
Francaise |
|
|
45.00 |
80.00 |
|
Chicken Picatta |
|
|
45.00 |
80.00 |
|
Chicken
Cacciatore |
|
|
45.00 |
80.00 |
 |
|
|
Half
(8-10)
people
|
Full
(17-18)
people
|
|
Veal Parmigiana |
|
|
50.00 |
95.00 |
|
Veal Marsala |
|
|
55.00 |
100.00 |
|
Veal Murphy |
|
|
58.00 |
100.00 |
|
Veal Picatta |
|
|
55.00 |
100.00 |
|
Veal and Peppers |
|
|
50.00 |
80.00 |
 |
|
|
Half
(8-10)
people |
Full
(17-18)
people |
|
Calamari
Marinara (over linguine) |
|
|
40.00 |
75.00 |
|
Shrimp Vodka
(over penne) |
|
|
45.00 |
85.00 |
|
White or Red
Clam Sauce (over linguine) |
|
|
45.00 |
85.00 |
|
Shrimp Scampi
(over spaghetti) |
|
|
48.00 |
90.00 |
|
Mussels Vesuvio
(over linguine) |
|
|
40.00 |
75.00 |
 |
|
|
Half
(8-10)
people |
Full
(17-18)
people |
|
Trays of
|
|
|
|
|
|
Sausage and
Meatball |
|
|
40.00 |
75.00 |
|
Eggplant Parm |
|
|
35.00 |
65.00 |
|
Sausage and
Peppers |
|
|
40.00 |
75.00 |
 |
|
|
|
|
|
24 to 48 hours
notice required |
|
|
|
|
|
3ft Italian Sub |
|
|
40.00 |
|
|
6ft Italian Sub |
|
|
75.00 |
|
|
3ft Cold Cut Sub |
|
|
45.00 |
|
|
6ft Cold Cut Sub |
|
|
85.00 |
|
 |
|
|
Half
(8-10)
people |
Full
(17-18)
people |
|
Tossed |
|
|
15.00 |
25.00 |
|
Garden |
|
|
21.00 |
35.00 |
|
Garden w/fresh
mozzarella |
|
|
24.00 |
40.00 |
|
Caesar |
|
|
22.00 |
38.00 |
|
Antipasto |
|
|
27.00 |
50.00 |
|
Chef |
|
|
27.00 |
50.00 |
|
If you have any questions please refer to our
FAQ page, call 908-722-8272 or email us |
|
Please note
prices subject to change, Tax not included
and price in US dollars |
